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The kitchen of the Bar with Wine is a true traditional kitchen of brewery. Y appears all the great classics (mouse of lamb, conserve of duck, sausage aveyronnaise, paved ox, etc) but also of the more inventive dishes concoctés by the chief, Fabrice MASSES, each day
Do you know that the Bar with Wine, in addition to midday, opens its doors also the evening, of Monday at Friday, to leave de18h00?
For the lunch and the dinner, do not forget to reserve your table, especially if you intend to come many. The reservations are caught only by telephone to the 01 47 76 11 94
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Aperitifs
Goblet of champagne Pommery (12cl) 10.00
Cut rosy Pommery champagne 12cl 10.00
Goblet of champagne J.G. Christian 8.90
Creaming of Touraine (12cl) 5.30
Pacherenc of Vic Bilh (7cl) 5.10
(blackcurrant liquor, fishes, raspberry, blackberry, strawberry of wood)
Ricard, Pastis 51, Casanis (3cl) 4.30
Red Martini, Bianco, dry, Suze (5cl) 4.50
Pernod 45° (3cl) 4.30
Pastis Henri Bardouin (3cl) 4.40
Pineau of Charentes (5cl) 5.15
Gin, Vodka (4cl) 4.90
Kir in Burgundy White grape (14cl) 4.40
Campari, Oporto (5cl) 5.15
Royal Kir (12cl) 9.10
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Cocktails Cocktail of day 4.40
Américano house (bitter, dry, soft vermouth) 7.50
Gin Tonic (gin, indian tonic, lemon) 7.50
Bloody Mary (tomato juice, lemon, vodka) 7.50
Martini Gin 6.50
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Entries
Gaspacho to of Provence the 6.50
Glass casing freshness with three savours 7.00
Glass casing of Tartar to the two salmons, green sauce with lemon 8.00
Salad of Saint-Jacob
(nut of St-Jacques, salad, tomatos, wild rice, bamboo shoots) 9.00
(gizzards of poultry, salad, nut, let us croutons, smoked foie gras and steaklets)
Roman salad (coppa, hearts of artichokes, mozarella) 7.00
Green or mixed salad 6.00
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Large salads
Italian salad
(artichoke hearts, Roman salad, tomatos, coppa, chips of Parmigiano) 14.50 Salad bar
(chicken, salad, emmental, let us croûtons, egg, tomatos) 14.50 Country salad
(salad, roquefort, lenses, tomatos, shallots, raw ham) 14.50 Salad of Saint-Jacob
(small St-Jacques, salad, tomatos, wild rice, push bamboo) 14.50 Greedy slices of bread
Catalan slice of bread
(salad, Poîlane bread, chorizo, mozzarella) 14.00 Slice of bread with three cheeses
(salad, Poîlane bread, Roquefort, mozzarella and cantal) 14.00 Slice of bread of the fisherman
(salad, Poîlane bread, smoked trout, fresh cream and lemon) 15.00 Ox pot in aspic stay-at-home way Mixed salad 16.00 |
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Pork-butcheries
The slate of the Bar (San Daniele, andouille, sausage, laguiole, salad, tomatos) 18.00
Plate of San Daniele 9.60
Rillettes of goose and pig 6.50
Andouille plate dries of Guéménée 7.00
Farmhouse p4at3e to old the 7.00
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Cheeses
Rolled with sweet herbs 7.00
Blue of Auvergne 6.80
Cantal Laguiole 6.80
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Camembert cheese AOC 6.80
Holy Moor of ashy Touraine 6.80
Set on board for 2 people 12.80
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Meats
Medallion of Quasi of calf in spotted crust to cantal 21.00
Sparerib of pork roasted sauce of chief 17.00
Skewer of lamb and ox, sweet peppers and onions, 400gr 23.00
Sirloin flap with melted of onions, 200gr 18.00
Roasted rib steak, 300 gr., sauce with the choice (*) 20.00
Andouillette 5A roasted (drawn with the string) 16.00
Tartar 180 gr. - prepared by your care 16.50
Conserve of duck house 16.00
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Ox coast roasted with the flower of salt, 400gr 23.00
Ox net, 250 gr., sauce with the choix* 22.00
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Ox paving stone, 250 gr., sauce with the choix* 18.00
Sirloin, 190 gr., sauce with the choix* 17.00
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* sauce with the choice: melted of onions, cream-coloured with the Blue of Auvergne, pepper 5 bays, sauce of the chief or Inhabitant of Béarn
Supplement vegetables (French beans, jumped apples, basmati rice, apples rissolées with the small plugs) 4.80
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Poisson
Cod back in spice crust, Butters White, tomato with the basil, basmati rice 17.00
Roasted tuna steak, 200gr, virgin sauce, basmati rice 18.00
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Desserts
Panacotta with two savours 7.00
Cream vanilla with the Norman soft caramel 7.50
Chocolate mousse, swell of sorbet raspberries 7.50
Profiteroles, almonds and sugar freezes vanilla, sauce chocolate 9.00
Tiramisu raspberries 7.50
Frozen burned cream 7.00
Red fruit cheese drainer and its mashed potatoes 6.50
Coffee ice cream, Chocolate ice cream 8.50
Coffee softness (softness of the day) 7.50 |
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Ices
Ices and Mövenpick sorbets
Ice cream 3 balls with the choice
(strawberry, panacotta, Tiramisu, stracciatella, vanilla, chocolate, caramel coffee, nut maple syrup) 7.50
Sorbet 3 balls with the choice
(raspberry, banana, passion/mango, green lemon, coconut) 7.50
Cut Obama
(ice nut/maple syrup, chocolate and caramel, maple syrup and piece of brownie 8.50
Cut red fruits
(ice mills, red sorbet raspberry, fruits) 8.50
Italian cut
(ices pannacotta, tiramisu and stracciatella, cream vanilla and chantilly) 8.50
Cut Bounty
(ices chocolate and sauce chocolate, coconut and bounty) 8.50
Cut exotic fruits
(sorbet banana, passion/mango and green lemon, exotic purée) 8.50
Strawberry Melba
(ices mills and vanilla, purée of fruits, chantilly) 8.50
Raspberry Melba
(ices raspberry and vanilla, purée of fruits, chantilly) 8.50
Coffee ice cream
(ice 3 balls coffee, sauce coffee and chantilly) 8.50
Chocolate swiss inhabitant of Li2ege
(ice 3 balls Swiss chocolate, sauce chocolate and chantilly) 8.50
Supplement chantilly 0.80
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To accompany your meal, thus consult the chart of the wines |
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to return at the beginning |
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