the Chart of the evening�

Also opened the evening

Did you know that the Bar with Wine, in addition to midday, opened its doors the evening, of Monday at Friday, to leave de18h00?

The kitchen of the Bar with Wine remains a true traditional kitchen of brewery. Y appears all the great classics (andouillette, conserve of duck, ox net, rib steak, etc)

For the dinner, do not forget to reserve your table, especially if you intend to come many. The reservations are caught only by telephone to the 01 47 76 11 94

Aperitifs

Goblet of champagne Pommery (12cl) 10.00

Cut rosy Pommery champagne 12cl 10.00

Goblet of champagne J.G. Christian 8.90

Creaming of Touraine (12cl) 5.30

Pacherenc of Vic Bilh (7cl) 5.10

(blackcurrant liquor, fishes, raspberry, blackberry, strawberry of wood)

Ricard, Pastis 51, Casanis (3cl) 4.30

Red Martini, Bianco, dry, Suze (5cl) 4.50

Pernod 45° (3cl) 4.30

Pastis Henri Bardouin (3cl) 4.40

Pineau of Charentes (5cl) 5.15

Gin, Vodka (4cl) 4.90

Kir in Burgundy White grape (14cl) 4.40

Campari, Oporto (5cl) 5.15

Royal Kir (12cl) 9.10

Cocktails

Cocktail of day 4.40

Américano house (bitter, dry, soft vermouth) 7.50

Gin Tonic (gin, indian tonic, lemon) 7.50

Bloody Mary (tomato juice, lemon, vodka) 7.50

Martini Gin 6.50

Entries

Foie gras house with the salt flower of Guérande and its bread roll 15.00

Pot of the day house 7.00

Rillettes of goose and pig 6.50

Green or mixed salad 6.00

Dishes

Andouillette 5A roasted (drawn with the string) 16.00

Conserve of duck house 16.00

Ox coast roasted with the flower of salt, 400gr 23.00

Roasted rib steak, 300gr, grass of Provence (*) 20.00

Ox net, 250gr, sauce with the choice (*) 22.00

Dish of the day (to consult the waiters)

Vegetables with the choice: fried, salad or apples granulates with the small plugs

Sauce with the choice: crushed black pepper, Fourme of Ambert or inhabitant of Béarn

The slate of the Bar

San Daniele, goose rillettes and pig, sausage, Laguiole, salad and tomatos 18.00

Cheeses

Saint Nectary 6.80

Fourme of Ambert 6.80

Cantal Laguiole 6.80

Camembert cheese AOC 6.80

Droppings of Chavignol refined AOC 6.80

Set on board for 2 people 12.80

Desserts

Profiteroles with the hot chocolate 8.50

Red fruit cheese drainer and its purée 6.50

Chocolate mousse with milk, sorbet pear 7.50

Caramel custard with the honey of acacia (with Large - marnier) 7.50

Day serves (to consult the waiters)

Ice cream 3 balls with the choice (vanilla, coffee, chocolate) 7.50

Sorbet 3 balls with the choice (raspberry, lemon, pear, apple, strawberry) 7.50

To accompany your meal, thus consult the chart of the wines

to return at the beginning