Reception
Who are we?
Services
Us to locate
Breakfasts
the Chart of the Bar
the Chart of the evening
Wines of BāV
Evening tasting
The chart of the bar
Formulas of pots
Events of BāV
Infos of the Bar
They testify
What says the Press of it?
Good moments of BāV
The wall of the wines

 

 

The breakfast with the Bar


Formulate breakfast 7

Coffee Illy, The, Chocolate

Slice of bread and butter

bread with the chocolate or crescent

Jam

Orange juice (14cl)


With the chart

Slice of bread and butter 1,30

Bread with the chocolate 1,40

Growing 1,40

Jam 0,60

White ham plate 6,50

Raw ham plate 7,50

Cantal 5,50

Camembert cheese 5,50


Hot drinks

Coffee Illy expresso 2,60

Café Illy doubles 5,20

Coffee Illy hazel nut 2,70

the Darjeeling or Earl Gray 4,40

Scented teas (the green with mint or the vanilla) 4,40

Hot chocolate 4,40

White coffee 4,40

Cappuccino or coffee Viennese 5,40

Hot milk 3,50


Fresh drinks

Fruit juice (orange, grapefruit, pineapple or apricot) 4,00

Fruit juices in a hurry (orange or lemon-yellow) 5,00

Fruit juice cocktail (40cl) 4,50

Coke, Coke light, Orangina, Twin wheel (25cl) 4,00

Schweppes, Perrier (25cl) 4,00


Why choose Illy?

Balanced thanks to the measured tonalities of the dialogue between acidity and bitterness

The taste illy has this softness which is clean for him and which one perceives immediately. Its rich and enveloping body causes on the palate a tactile feeling of pleasure. Just like in a musical symphony, the announced topic is then declined by the soloists, who enrich it by notes flowered and fruity - caramel, toast, chocolate, scents of almond and honey - to obtain a final feeling of softness. Even, and especially, for those which prefer the coffee without sugar.

Source: www.illy.com/wps/wcm/connect/fr/illy


to return at the beginning

 

The Bar with wine - 86, esplanade of the General de Gaulle 92400 COURBEVOIE
Central carpark DEFENSE 4 - Subway Grande Arche line 1
tel. 01 47 76 11 94 - Fax. 01 47 78 91 28 - p.cordesse@free.fr - www.rickthorpemla.bc.ca
R.C. 84 B 00177 - SIRET 328877071 00014

Credit photographs: Eric Sanders